This soup is perfect for cold fall weather! It’s hearty and comforting. Chia and pumpkin seeds add a great crunch on top – don’t forget them!
Soup
Dhaba style Butter Dal with Tandoori Roti
Dal roti is a staple food in North India. It is a wholesome food, and usually people eat it for dinner or lunch. Dhabas are roadside restaurants and dal roti is the most famous and popular dish there. Dhabas serve dals with tandoori roti (flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori). It’s almost always served with some ghee or butter on top.
Dal roti is fairly easy to make and I tried making tandoori rotis at home (using a toaster instead of the usual tandoor) and it came out pretty well. All the ingredients are typically available at home.
Cream of Zucchini Soup
The beauty of this soup is its delicate color, creamy texture and subtle taste. Cream is optional to make Cream of Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. If you prefer a more pronounced cheese flavor, use Gorgonzola instead of dolcelatte.
Spicy Thai- Peanut Ramen Noodles/ Soup (Vegan)
Spicy Thai- Peanut Ramen Noodles/ Soup (Vegan) is very easy to make and is delicious in taste with coconut water, vegetable broth, crispy tofu and mushrooms. Kids and adults both will like this recipe.
Barley with vegetables soup
Nowadays, at winter time, we always crave something warm. This soup is very healthy and delicious, and there’s lots of nutritious and colorful vegetables combined with barley. This is a favorite amongst my family, and it’s easy to make because it needs only one pan!
Lentil soup with Carrots
Indian dal,lentil soup, soup.