Paan Laddu is a delicious, elegant, quick and rich dessert made with Paan leaves, gulkand, condensed milk and coconut. Fresh Paan leaves and gulkand provides an authentic paan flavor and will wow your guests.
dessert
Guava (Amrood) Ice cream
Guava is a popular summer fruit and is cultivated in many tropical and subtropical regions. This unique flavor kulfi recipe uses fresh guavas. To enhance flavor, I added a bit of rock salt and red chili flakes (May sound weird but makes something unique). You can eat it during fasting time also by skipping corn starch
Mawa kachori
Mawa Kachori is a sweet version of kachori and is a traditional Rajasthani dessert typically prepared during festivities and celebratory events. You can find it in every city of Rajasthan, but most popular in Jaipur and Jodhpur. These are stuffed with sweet mawa filling and then deep-fried and coated in sugar syrup.Preparing this dish is easy.
Air Fry Modak
Churma Modak (Non Fried)
Ganesh Chaturthi is one of the most famous festivals in most of the states of India. This festival is in-complete without offering special modak/ ladoo prasad to the lord. Modak is prepared in different styles and ingredients in different places. In this recipe, I made it in Rajasthani and Gujarati style with churma (crumbled roti/ flat bread).
Do try this recipe on the auspicious occasion of Ganesh Chaturthi at your home and recommend it to your friends and family, if you like it.
Lauki / Dudhi Ka Halwa
Lauki ka halwa (bottle gourd/ opo squash pudding), also known as doodhi ka halwa is a very delightful and simple to make Indian dessert. Many people do not like the taste of lauki, but the taste of lauki halwa is absolutely delicious. Moreover, lauki is a very nutritious vegetable. This halwa can be easily made as a sweet dish on any day or during Hindu fasting days.