Simple & Delicious Indian Recipes
Green Mango Pickle with Garlic and Green Chili is a bold, rustic Indian pickle that captures the essence of early summer. Made with firm, unripe mangoes, this pickle balances tanginess, heat, and aromatic spices in a way that instantly elevates any meal. The sharp bite of fresh green chilies, the earthy warmth of garlic, and the deep flavors of mustard seeds and oil come together to create a pickle that is both vibrant and addictive.
We all crave for chaats. Dahi Vadas is one of the popular chaats. However, being health conscious, we also want to avoid eating fried foods. I tried making a healthier version of dahi vadas by steaming the vadas instead of deep frying. Surprisingly, the taste was very similar to the traditional fried vadas.With elimination of oil, it becomes a very healthy food with lentils and dahi being the main ingredients. You can satisfy your cravings and stay healthy too.
paneer cutlet very tasty and helpful to Weight management . add lots of vegetables and paneer. fry is not necessary, make into the air-fir .
This recipe very elegant and healthy!
This recipe is good for fasting times, easy to make. Made with flour, vegetables and served with dhai, tea it’s a complete meal, protein carb,and vegetables. I believe if you always try to eat protein, carbs, fat , and fiber. Then My mind will be happy and we will always be satisfied . Try this tip in your everyday planning meal.