Here is healthy, crisp kala chana dosa recipe that is easy tom make and protein – rich.
Lentil
Steamed Urad Dal Dahi Cake (No Fry, No Sugar)
This No-Fry Steamed Dahi Dal Delight is a modern, healthier twist on traditional dahi vada. Instead of deep frying, the urad dal batter is steamed to perfection, creating a light and fluffy texture. Layered with creamy yogurt and tangy chutneys, it delivers all the flavor without the heaviness. A perfect dish for gatherings, festive meals, or healthy snacking.
Protein-Packed Green Moong & Kala Chana Idli
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Restaurant Style Mughlai Moong Dal
Moong dal is one of the most popular and versatile lentils in Indian cooking. Light, easy to digest, and rich in protein, it’s a staple in everyday meals. With its mild, slightly sweet flavor and quick cooking time, moong dal is perfect for making comforting dals, khichdi, soups, curries, pakoras, and even desserts like halwa. This dal is thick and creamy, perfect for cold weather!
Rava Dosa (Savoury Semolina Crepe)
Puran Poli ( Lentil Stuffed Sweet Paratha)
Made with flour, lentils, jaggery, cardamom and other spices, it’s eaten warm with the ghee. When you make it, a nice aroma fills your home. Very tasty and tempting. you can take it to your work, and travel also.
It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.