Simple & Delicious Indian Recipes
This No-Fry Steamed Dahi Dal Delight is a modern, healthier twist on traditional dahi vada. Instead of deep frying, the urad dal batter is steamed to perfection, creating a light and fluffy texture. Layered with creamy yogurt and tangy chutneys, it delivers all the flavor without the heaviness. A perfect dish for gatherings, festive meals, or healthy snacking.
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Moong dal is one of the most popular and versatile lentils in Indian cooking. Light, easy to digest, and rich in protein, it’s a staple in everyday meals. With its mild, slightly sweet flavor and quick cooking time, moong dal is perfect for making comforting dals, khichdi, soups, curries, pakoras, and even desserts like halwa. This dal is thick and creamy, perfect for cold weather!
Made with flour, lentils, jaggery, cardamom and other spices, it’s eaten warm with the ghee. When you make it, a nice aroma fills your home. Very tasty and tempting. you can take it to your work, and travel also.
It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.
We all crave for chaats. Dahi Vadas is one of the popular chaats. However, being health conscious, we also want to avoid eating fried foods. I tried making a healthier version of dahi vadas by steaming the vadas instead of deep frying. Surprisingly, the taste was very similar to the traditional fried vadas.With elimination of oil, it becomes a very healthy food with lentils and dahi being the main ingredients. You can satisfy your cravings and stay healthy too.