Simple & Delicious Indian Recipes
During the celebrations of Navratri (and some other festivals), devotees fast. Throughout this fasting period, people consume Kuttu (buckwheat). According to Hindu mythology, it is a strict NO for consuming grains during Navratri. Hence pseudo cereals such as kuttu or Singhara Ka atta(water caltrop/ chestnut) are consumed during this time. I have tried this recipe multiple times. It’s always so yummy. It’s so simple and uses few ingredients we have in our pantry.
These stuffed cabbage parathas are very easy to make and healthy as well since they are packed with vegetables. They are super yummy, and ideal to take to work/school for lunch since they are just as delicious without a curry. Moreover, they’re great to sneak in vegetables for the kids since you don’t notice the cabbage.
Indian recipe, Kulcha, indian soft bread.
Cauliflower paratha, Indian recipe, paratha.This is mouthwatering recipe, serve with tea or yogurt.
Indian flat bread, aloo paratha, paratha.paratha are all made in the same way but the stuffing varies and with that variation , we can make paratha that suit every plate. The king of paratha of aloo paratha and this aloo paratha recipe, is very easy and tasty. The stuffing is also very tasty, and paratha can be eaten with just fresh curd and pickle.