Simple & Delicious Indian Recipes
Rasgulla is one of the famous and delicious Indian sweets made from milk and sugar. Best variety of rasgullas come from West Bengal and they are very light, soft and spongy. Rasgulla is fairly easy to make but one needs to be aware of small tricks to make it spongy and turn it into a perfect dessert. One of the tricks is to make sure you smooth chenna (Indian cottage cheese) by kneading it but don’t over-knead it.
Traditionally, we boil milk for a long time to make it thick for kulfi, which requires a lot of time and patience. Here is an easier and faster way to make kulfi. I’ve used heavy whipping cream and as much saffron and nuts as you want to make a tasty and creamy dessert. You can keep it in the fridge for a month.
This laddu recipe is amazing! Everything is made from scratch, including the khoya (but feel free to buy it to save time). It’s a very simple recipe, but incredibly tasty and delicious. And, sesame seeds are especially good for the winter!
This dessert is truly amazing! This time, I tried to make something healthier, so I came up with this lauki barfi. It sounds odd, but try this unique recipe out – somehow it works and tastes delicious! This would also be great if you are fasting.
This modak recipe is very quick and easy to make. And, as people are becoming more and more health conscious, I chose to make this recipe with almonds and it’s just as delicious! Even though people are busy working at home, we’re still celebrating Ganesh Chaturthi, and it’s not complete without modak! Try this elegant recipe!
Kaju (Cashewnut) Katli is most popular sweet in India and the most bought and gifted sweets during festival season. No one will believe that it is homemade.