We recently went apple picking, and so I’ve been making a lot of apple juice. Something I realized is all the nutritious, fiber-filled pulp is going to waste right now and I wanted to try to make something new with it. From this came my apple halwa–it takes just ten minutes of preparation to create this elegant dessert. It’s also really filling, which makes it great for fasting since it’s filled with nuts, sugar, and of course the apple pulp.