Nowadays, many people are turning away from meat-based products. With that, plant-based products like Impossible Burgers or Beyond Meat are getting popular because these have meat-like taste and texture and also provide lots of protein. These products are relatively expensive to eat in a restaurant, so I tried to make a similar patty in my kitchen, and it turned out very good and tasty. Even better, it’s using ingredients mostly available in your pantry!  I used Textured Vegetable Protein (alternate soy chunks/vadi or nutrela broken into small granules) as the base.