Tag: Indian cuisine

Side, Snacks

Sabudana Cutlets

During Navratri, a 9 day festival worshipping the Hindu goddess Durga, many people fast. So, after that, we want spicy and satisfying food. An example of this would be as follows, the sabudana (tapioca sago) cutlets!

Dals, Soup

Sambhar (indian lentil soup)

Sambhar is a spicy South Indian lentil typically eaten with Dosa, Idli and Vada. It is very healthy since it contains both lentils and vegetables. It can be taken as soup also. indian dal, sambhar.

Side, Soup

Tomato and Fresh Basil Soup

This soup is delicious to have on a cold day! The tomatoes are at their best in late summer or early fall, so try this then and be amazed

Snacks

Namak Pare (salty snack)

namak pare, salty snack, indian foodie.Namak(salt) pare is a wonderful snack that is perfect to have at any any time of the day.