Tag: indian kulfi

dessert

Kulfi With Saffron And Pistachios

Traditionally, we boil milk for a long time to make it thick for kulfi, which requires a lot of time and patience. Here is an easier and faster way to make kulfi. I’ve used heavy whipping cream and as much saffron and nuts as you want to make a tasty and creamy dessert. You can keep it in the fridge for a month.