Simple & Delicious Indian Recipes
Rasmalai is one of the most famous (and delicious) Indian sweets, made from milk and sugar. It’s a very rich dish, served chilled.
I love this dish; it’s often served at weddings and other special occasions. It’s similar to rasgulla, which I’ve posted before, but here thick milk is also used. They’re quite easy to make, and paying attention to detail – like remembering to knead but not over-knead – will make them even better. Try this mouthwatering recipe!
Rasgulla is one of the famous and delicious Indian sweets made from milk and sugar. Best variety of rasgullas come from West Bengal and they are very light, soft and spongy. Rasgulla is fairly easy to make but one needs to be aware of small tricks to make it spongy and turn it into a perfect dessert. One of the tricks is to make sure you smooth chenna (Indian cottage cheese) by kneading it but don’t over-knead it.
This laddu recipe is amazing! Everything is made from scratch, including the khoya (but feel free to buy it to save time). It’s a very simple recipe, but incredibly tasty and delicious. And, sesame seeds are especially good for the winter!
This dessert is truly amazing! This time, I tried to make something healthier, so I came up with this lauki barfi. It sounds odd, but try this unique recipe out – somehow it works and tastes delicious! This would also be great if you are fasting.
The months of October, November, and December are chock full of Indian holidays such as Diwali and Karva Chauth. Festival season is best time to eat and enjoy sweets! Here’s an easy way to make the best gulab jamuns!