Rasgulla is one of the famous and delicious Indian sweets made from milk and sugar. Best variety of rasgullas come from West Bengal and they are very light, soft and spongy. Rasgulla is fairly easy to make but one needs to be aware of small tricks to make it spongy and turn it into a perfect dessert. One of the tricks is to make sure you smooth chenna (Indian cottage cheese) by kneading it  but don’t over-knead it.