Paan Laddu is a delicious, elegant, quick and rich dessert made with Paan leaves, gulkand, condensed milk and coconut. Fresh Paan leaves and gulkand provides an authentic paan flavor and will wow your guests.
Tag: tasty meetha
Aloo Ka Halwa
Aloo halwa is unique and is a starch and carbs-rich dessert, typically prepared in winter and consumed during fasts like Shivratri or Navratri to provide necessary energy required by the body. It can be prepared for any occasion and celebration ritual.
If you are looking for food options during the upcoming Navratri, It is an excellent dish to prepare.
Moori Laddu (Rice Puff Crisps)
Second week of New Year is the time when large parts of the country are shivering under intense cold waves, the fields are green again and the harvest is beckoning. This time of the year is celebrated with different names in different parts of India (Lohri, Makar Sankranti, Pongal, Uttarayan, Magh Bihu and Poush Sankranti etc.)
Being winter time, sweets made out of jaggery are made and distributed among family and friends. I tried laddus using puffed rice and jaggery and it came out very well.
Bhapa Doi (Steamed Sweet Curd)
Bhapa Doi, or sometimes called Mishti Doi, is a very elegant and tasty Bengali dessert. Made with 2 main ingredients, curd and condensed milk with cardamom and saffron (or other ingredients) used for flavor. It is one of the healthier and easy to make desserts with limited sugar and no oil or butter. Steaming the mixture gives it a very unique texture and taste. You can serve it warm or chilled though I prefer to eat it chilled.
Now you can have a dessert without feeling guilty-conscious.