Simple & Delicious Indian Recipes
There is no better Indian snack than Khasta Kachori. Crispy shell stuffed with lentils and spices provide a unique taste and texture. This is very authentic recipe for khasta kachori, you can store it for about 1 week and enjoy any time with tea or coffee.
Here is an Indo-Chinese version of preparing gobhi (Cauliflower) called Gobhi manchurian. It is very delicious recipe and surprisingly not very difficult to make. When you serve and eat, it is worth all the effort.
Festive time in winters is a good time to enjoy sweet dishes. Nuts like badam (almonds) provide necessary proteins and calories to body. This can be prepared in halwa format (enjoy hot) or barfi format (enjoy at room temperature)
Indian Pickle is typically prepared in oil and oil incorporates lot of bad fat. This pickle is a very appealing, hot & sour in taste and can be served with any dish.
This recipe is great for both vegetarians and meat eaters, because the taste of the jackfruit is similar to that of meat! However, this recipe does require a fair amount of pre preparation.
Indian pickle, lemon pickle, indian foodie.