Simple & Delicious Indian Recipes
Ganesh Chaturthi is one of the most famous festivals in most of the states of India. This festival is in-complete without offering special modak/ ladoo prasad to the lord. Modak is prepared in different styles and ingredients in different places. In this recipe, I made it in Rajasthani and Gujarati style with churma (crumbled roti/ flat bread).
Do try this recipe on the auspicious occasion of Ganesh Chaturthi at your home and recommend it to your friends and family, if you like it.
Lauki ka halwa (bottle gourd/ opo squash pudding), also known as doodhi ka halwa is a very delightful and simple to make Indian dessert. Many people do not like the taste of lauki, but the taste of lauki halwa is absolutely delicious. Moreover, lauki is a very nutritious vegetable. This halwa can be easily made as a sweet dish on any day or during Hindu fasting days.
This refreshing paan ice cream is great to beat the heat this summer (or to enjoy in any other weather too!). This ice cream has all the flavors of meetha paan and is sure to be your new favorite. It’s easy to make too – sometimes the best recipe starts with a short cut, and here I started with vanilla ice cream. It is a super yummy recipe!
Besan Barfi is North Indian fudge made with chickpea flour, sugar, cardamom powder and clarified butter. It is especially popular during festivals and celebrations. When you see this desert, you start craving it. Very delightful, this sweet dish looks elegant and colorful. Moreover, it is very easy to make and there are not too many ingredients. Keep in the fridge for about a week.
Making khoya (Mawa) at home from scratch is a lengthy process and demands patience. I tried alternate ways to prepare khoya quickly using home ingredients and the outcome was pretty close to real khoya. Try any of these three recipes, step by step, and you can make rich and creamy khoya at home with very little effort with taste and texture like real khoya. These recipes use condensed milk, milk powder and ricotta cheese as the main ingredient
Gulab Jamun are the ‘go to’ sweet dish in South Asian countries and Gaulab Jamun sandwich is the fancier and better tasting version of the popular gumal jamuns. It is a very elegant and tasty gulab jamun dish. When you look at it and taste it, it seems difficult to make. But, believe me and believe yourself, when you start the recipe, it is not too difficult and the end result is worth the effort. Nothing is too hard in cooking. Make sure to follow the recipe step by step and make the dish. It is made of Khoya, paneer and sugar.