Lauki / Dudhi ka halwa

Written by on in dessert
Jump to Recipe Print Recipe
Lauki / Dudhi ka halwa
Pin
Print

Lauki / Dudhi ka halwa

Recipe by Mudita BhageriaCourse: dessertCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

Lauki ka halwa (bottle gourd/ opo squash pudding), also known as doodhi ka halwa is a very delightful and simple to make Indian dessert. Many people do not like the taste of lauki,  but the taste of lauki halwa is absolutely delicious. Moreover, lauki is a very nutritious vegetable.  This halwa can be easily made as a sweet dish on any day or during Hindu fasting days.

Ingredients

  • 1 medium size lauki (opo squash)

  • 2 cup whole milk

  • ⅓ cup khoya

  • ⅓ cup sugar (or to taste)

  • 2 tbsp ghee

  • Few saffron flakes

  • 1 tsp cardamom powder

  • Pistachio, cashew, and almond – finely chopped (for garnish)

Directions

  • Peel and grate the lauki, cut into four lengthwise, remove the center with seeds, grate and squeeze out water. Keep aside.
  • Add saffron to 2 tbsp milk in a cup and keep aside.
  • Heat ghee in a frying pan on medium heat, add grated lauki, mix and stir for about 5 minutes. 
  • Add milk and saffron milk. Keep stirring till the mixture acquires a thick consistency (about 8 minutes). 
  • Add khoya and cardamom powder, mix again for about a minute. 
  • Lastly add sugar, stir everything very well for another minute.  Close the heat. Garnish with pistachio, cashew, and almond . 
  • Cover the lid for about 2 to 3 minutes. 
  • Enjoy hot or at room temperature.

Notes

  • it can be stored in the fridge for about 3 days. Can be consumed during vrat (fast)  also. 
  • If you like this recipe, please check out similar recipes in https://amzn.to/3PAH9s1. (available on Amazon)