Simple & Delicious Indian Recipes
Mango Kulfi with Nuts is a luscious, no-churn Indian frozen dessert that captures the essence of summer. It’s a creamy, dense twist on traditional kulfi—often called India’s answer to ice cream—infused with the vibrant sweetness of ripe mangoes and the satisfying crunch of mixed nuts.
An easy, beautiful, and delicious coconut sweet perfect for any celebration.
Paan Laddu is a delicious, elegant, quick and rich dessert made with Paan leaves, gulkand, condensed milk and coconut. Fresh Paan leaves and gulkand provides an authentic paan flavor and will wow your guests.
Mawa Kachori is a sweet version of kachori and is a traditional Rajasthani dessert typically prepared during festivities and celebratory events. You can find it in every city of Rajasthan, but most popular in Jaipur and Jodhpur. These are stuffed with sweet mawa filling and then deep-fried and coated in sugar syrup.Preparing this dish is easy.
Ganesh Chaturthi is one of the most famous festivals in most of the states of India. This festival is in-complete without offering special modak/ ladoo prasad to the lord. Modak is prepared in different styles and ingredients in different places. In this recipe, I made it in Rajasthani and Gujarati style with churma (crumbled roti/ flat bread).
Do try this recipe on the auspicious occasion of Ganesh Chaturthi at your home and recommend it to your friends and family, if you like it.