Paan (Betel nut leves) Barfi

Name: Paan (Betel nut leves) Barfi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup khoya; 1/2 cup paneer; ¼ cup sugar; 2 tbsp Butter or ghee or as required; 1 tbsp cardamom powder; Few threads saffron; Silver vraka; crushed almonds (optional); 3 Paan leaves (betel leaves)

Written by Mudita Bhageria on February 1, 2018 in dessert

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Paan (Betel nut leves) Barfi

Recipe by Mudita BhageriaCourse: dessertCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Try this sweet dish. It is little different, but I am sure you will like it. It’s very refreshing, and taste like to heaven

Ingredients

1 cup khoya
1/2 cup paneer
¼ cup sugar
2 tbsp Butter or ghee or as required
1 tbsp cardamom powder
Few threads saffron
Silver vraka
crushed almonds (optional)
3 Paan leaves (betel leaves)

Directions

First, take a tray and spread the butter.
Add paan leaves in the blender and grind till crushed. Add khoya & paneer and run blender till it makes a uniform thick paste (1 -2 minutes)
Add cardamom powder and saffron.
Take a fry pan and add the ghee and, put the burner on the slow heat. Add khoya, paneer mixer and stir with ghee for about 4 to 5 minutes.
Transfer the mixer to the tray and spread.
Now spread the chandi varak or (almond).
Set the barfi for 4 to 5 hours or overnight.
Cut into rhombus shaped pieces.
Serve any time
Enjoy!