Paan Laddu is a delicious, elegant, quick and rich dessert made with Paan leaves, gulkand, condensed milk and coconut. Fresh Paan leaves and gulkand provides an authentic paan flavor and will wow your guests.
Tag: dessert
Guava (Amrood) Ice cream
Guava is a popular summer fruit and is cultivated in many tropical and subtropical regions. This unique flavor kulfi recipe uses fresh guavas. To enhance flavor, I added a bit of rock salt and red chili flakes (May sound weird but makes something unique). You can eat it during fasting time also by skipping corn starch
Aloo Ka Halwa
Aloo halwa is unique and is a starch and carbs-rich dessert, typically prepared in winter and consumed during fasts like Shivratri or Navratri to provide necessary energy required by the body. It can be prepared for any occasion and celebration ritual.
If you are looking for food options during the upcoming Navratri, It is an excellent dish to prepare.
Moori Laddu (Rice Puff Crisps)
Second week of New Year is the time when large parts of the country are shivering under intense cold waves, the fields are green again and the harvest is beckoning. This time of the year is celebrated with different names in different parts of India (Lohri, Makar Sankranti, Pongal, Uttarayan, Magh Bihu and Poush Sankranti etc.)
Being winter time, sweets made out of jaggery are made and distributed among family and friends. I tried laddus using puffed rice and jaggery and it came out very well.
Mango Pudding with Rusk
It’s an easy to make recipe that tastes like Heaven. During summer time, there are many varieties of great tasting mangoes available and we love to enjoy the fruit as well as different recipes from Mango. I tried a quick mango dessert and it tasted super yummy. A quicker version is also described under notes.
Make it on the previous day and the results are satisfying.
Mawa Gujiya
With Holi coming around, now is a great time to make sweets! One of my favorite desserts is mawa gujiya. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet filling. It’s made with flour, sugar, ghee, nuts, and most importantly mawa. It can also have stuffed sooji but the mawa taste is better to me. It takes a little patience, but it’s definitely worth it!