Spicy Corn Flour Cheela

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Spicy Corn Flour Cheela
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Spicy Corn Flour Cheela

Recipe by Mudita BhageriaCourse: Main, Cheela, Indian breadCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes

Many people enjoy eating maka ki roti (corn flatbread), but roti isn’t the easiest thing to make. Here is the recipe for cheelas, which are very easy to make; the cooking part is very similar to the way you cook a pancake. They taste delicious!

Ingredients

  • 1 cup corn flour

  • 2 cup water or more

  • 2 tsp green chilly or to taste

  • 2 tsp ginger – finely chopped

  • 2 tsp minced garlic

  • 2 tsp red chilly powder or to taste

  • 2 tsp salt or taste

  • oil for roasting

  • 1 tsp turmeric powder

  • 1 cup radish (grated) or methi leaves (finely chopped)

Directions

  • Mix everything except the oil and make a batter with the same consistency as pancake or cake batter. keep aside for about 20 minutes.
  • Take a nonstick pan and put it on the stove at slow heat. When the pan is heated,  spread oil on it. mix and if need add water.
  • Pour the mix on the pan and make a big circle with a diameter of about 8 inches and about a 1/2 inch thick. Spread oil on the cheela.
  • Cook both sides on slow heat. Both sides should be golden brown and the inside should be crisp.
  • Ready! Serve with sarson ka saag!

Notes

  • Note: Cooking the cheela requires patience .
  • Makka roti is not easy to make for everyone but this cheela recipe is easy to make.
  • If you like this recipe, please check out similar recipes in https://amzn.to/3PAH9s1.(available on Amazon.