Mango Pudding with Rusk
Course: DessertCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
15
minutesIt’s an easy to make recipe that tastes like Heaven. During summer time, there are many varieties of great tasting mangoes available and we love to enjoy the fruit as well as different recipes from Mango. I tried a quick mango dessert and it tasted super yummy. A quicker version is also described under notes.
Make it on the previous day and the results are satisfying.
Ingredients
12 rusks – any brand
2 cups whole milk
1 cup fresh cream
2 mangoes – peel and cut into bite size pieces. – for garnish
4 tbsp sugar (or to taste)
1 cup mango pulp
2 tsp cardamom powder
Few saffron threads
Pistachio, almond and cashew- sliced (for garnish)
Directions
- Heat milk in a heavy pan on slow heat. Keep stirring, else milk will burn.
- In the meantime, take a few saffron threads and soak in 2 tbsp milk. Keep it aside.
- Stir until half, then add sugar and stir further till sugar is dissolved..
- Add mango pulp, and cream, mix together for about 2 minutes. Mix cardamom powder.
- Take a serving pot and layer 6 rusks inside.
- Add about half of the milk mixture.
- Add about half of the cut mango pieces and half of the nuts
- Repeat the process by adding layers of rusk, milk mixture, mangoes and nuts.
- Add saffron milk prepared above for garnish.
- Put it in the fridge for a minimum of 5 to 6 hours (or overnight).
- Cut it into squares or any other shape and enjoy
- Serve with a little cream, cut mango and fresh mint leaves on the side.
Notes
- It is better to use a transparent serving pot so the layers are visible.contents.
- Optionally, add cherry on top and pour little Rooh Afza (Flavored syrup)
- To expedite the process, milk mix can be replaced with equal amounts of cream, khoya, milk and mango palp.
- Need more recipes check my cookbook on amazon cookbook link https://amzn.to/3PAH9s1.
