Here is healthy, crisp kala chana dosa recipe that is easy tom make and protein – rich.
Tag: indian food
Protein-Packed Green Moong & Kala Chana Idli
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Mango Pickle with Green Chili and Garlic
Green Mango Pickle with Garlic and Green Chili is a bold, rustic Indian pickle that captures the essence of early summer. Made with firm, unripe mangoes, this pickle balances tanginess, heat, and aromatic spices in a way that instantly elevates any meal. The sharp bite of fresh green chilies, the earthy warmth of garlic, and the deep flavors of mustard seeds and oil come together to create a pickle that is both vibrant and addictive.
High Protein Mango kulfi
Mango Kulfi with Nuts is a luscious, no-churn Indian frozen dessert that captures the essence of summer. It’s a creamy, dense twist on traditional kulfi—often called India’s answer to ice cream—infused with the vibrant sweetness of ripe mangoes and the satisfying crunch of mixed nuts.
Methi Malai Mater (Restaurant Style)
Methi Malai Matar is fenugreek leaves and peas cooked in a mild and creamy gravy. It is one of those dishes that feels indulgent yet comforting — creamy, mildly sweet, aromatic, and beautifully balanced. A perfect North Indian classic for a relaxed evening. Served with a choice of Indian flat bread like roti, chapati, paratha, naan or even rice.
Butter Paneer masala
This recipe is super easy and delicious, very creamy texture!