Baked Asparagus with mozzarella cheese and cherry tomatoes.

Directions

• Preheat the oven to 375F.
• Put parchment paper on a baking tray. Spread the asparagus and make sure they don’t overlap.
• Add salt, pepper, and optionally garlic powder.
• Spread mozzarella cheese and add a little salt and pepper (optional) to your taste.
• On the side of the tray or on another spread the tomatoes and top with basil, salt, pepper, and balsamic vinegar.
• Put the tray in the oven and bake for about 15 to 20 minutes or until the cheese is melting.
• Take a long serving tray and place the baked asparagus then garnish with balsamic vinegar. Place tomatoes on the side.
• Enjoy with bread! This goes great with toasted crusty bread like baguette. You can spread the tomatoes on top, and avocado goes well on it too.