Here is healthy, crisp kala chana dosa recipe that is easy tom make and protein – rich.
Tag: food blogger
Stuffed Parwal (Pointed Gourd )
Parwal, also known as patol, parval or pointed gourd is widely cultivated in Eastern and Northern India. It is a nutritional vegetable, tasty and very simple to make. Stuffed parwals recipe is similar to the way we make other stuffed vegetables (bitter gourd, eggplant etc.).
Baked Asparagus with Mozzarella Cheese And Cherry Tomatoes.
This recipe very elegant and healthy!
Lauki / Dudhi Ka Halwa
Lauki ka halwa (bottle gourd/ opo squash pudding), also known as doodhi ka halwa is a very delightful and simple to make Indian dessert. Many people do not like the taste of lauki, but the taste of lauki halwa is absolutely delicious. Moreover, lauki is a very nutritious vegetable. This halwa can be easily made as a sweet dish on any day or during Hindu fasting days.
Aloo Bread Roll (Potatoes cutlets)
This is a very tasty recipe that I grew up eating; my mom made it on special occasions. Bread rolls make the perfect appetizer, and people of all ages love them – I know few people who didn’t enjoy them. In this recipe they are fried, but for a healthier option you can also bake or airfrye
jafarani Pulao Or Saffron Rice
This is a perfect recipe when you need something to impress. This dish, famous in the Awadhi cuisine, is infused with the rich and unique flavors of saffron and nuts. Saffron also gives the rice a beautiful color.