Simple & Delicious Indian Recipes
Ganesh Chaturthi is one of the most famous festivals in most of the states of India. This festival is in-complete without offering special modak/ ladoo prasad to the lord. Modak is prepared in different styles and ingredients in different places. In this recipe, I made it in Rajasthani and Gujarati style with churma (crumbled roti/ flat bread).
Do try this recipe on the auspicious occasion of Ganesh Chaturthi at your home and recommend it to your friends and family, if you like it.
With Holi coming around, now is a great time to make sweets! One of my favorite desserts is mawa gujiya. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet filling. It’s made with flour, sugar, ghee, nuts, and most importantly mawa. It can also have stuffed sooji but the mawa taste is better to me. It takes a little patience, but it’s definitely worth it!
Moong dal kachori is a very tasty and filling snack, very popular in North India. It is very delicious served as standalone but yum factor will increase when served with aloo sabji and choley along with chutney. Main ingredients are whole wheat flour and moong dal.
It is a bit of work to prepare but you will forget all the work when you enjoy the taste.
.Moong dal poori is a very tasty and satisfying recipe that is very popular in India. It’s especially good in winter, when you feel having something hot. or any time.
indian bread.This poori is very crispy and delicious. It can be eaten with any curry! can be serve with aloo curry also.
It is very tasty and healthy paratha, serves with tea or any curry.