Sooji Poori (Indian bread)

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Sooji Poori (Indian bread)
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Sooji Poori (Indian bread)

Recipe by Mudita BhageriaCourse: Breads, MainCuisine: IndianDifficulty: Easy
Servings

make 15 to 20 pooris

servings
Prep time

30

minutes
Cooking time

15

minutes

This poori is very crispy and delicious. It can be eaten with any curry! can be serve with aloo curry also.

Ingredients

  • 2 cup whole wheat flour

  • 1/2 cup sooji

  • ½ tsp salt or to taste

  • 1 tsp dry methi leaves

  • 2 tsp red chili powder or to taste

  • 1 tsp ajwain

  • warm water

  • 2 cups oil for frying or more

Directions

  • Take a large dish and add sooji, flour, ajwain, dry methi , 1 tbsp oil and red chili powder, salt. mix together.
  • Add slowly water to make a hard dough. Keep aside for 30 minutes. and spread oil on it and cover the atta dough.
  • After that, divide the dough into equal sized pieces. Put the pan on the stove and add oil and wait until the oil is hot.
  • Take a piece of dough and roll like a paratha, except smaller – about a 3 inch diameter. Deep fry in the oil and roast both sides until they are golden brown. Make every poori in the same manner.
  • Ready! Enjoy your scrumptious hot pooris! As shown in the picture, one curry that goes well with these is the pumpkin curry 

Notes