Gulab Jamun Sandwich

Directions

• Mix 1 cup khoya, paneer and baking soda, knead together using your plum and slowly add all purpose flour for about 5 to 8 minutes till it becomes soft and smooth dough. Cover with lid or fabric and keep aside.
• Take a wide vessel and add 2 cup sugar with 2 cups of water and put on medium heat, and make a syrup. Wait for about 2 minutes, then add 1 tsp lemon juice. Keep stirring. Take a small spoon and remove all black parts from the syrup. Wait for about 5 minutes, or check if you see one thread once you take syrup between two fingers and spread fingers slightly. Take it off heat, cover the lid and keep aside.
• Now, take the dough, divide it into 10-12 equal parts. Form it into cylinder shape (nit sphere) and keep aside.
• Take a frying pan (or any other pan not too wide)  and put on medium heat. Add oil and wait until hot, Pick the rolled gulab jamun, roll once again between the palms and add it to the oil. Add more and make sure not to add too many and. It should not be crowded.
• And add into the sugar syrup.
• Repeat for the rest of gulab jamuns. Keep it dipped for about ½ hour or more.
• Remove it from syrup and put it on a plate. Cut it carefully along the length into half. Make sure, don’t break the part, just cut carefully. (need to stuff khoya inside)
• Place these in a refrigerator for at least 1 hour or more.
• Take remaining ½ cup khoya and add 2 tbsp sugar (or as per your taste and ¼ tsp cardamom powder). Mix together and stuff Between two halves of cut gulab jamun and again put in the fridge.
• Garnish for pistachio and almond and serve cold.
• Enjoy!