Cabbage (Patta Gobhi) Paratha with Onion
Course: Breads, MainCuisine: IndianDifficulty: EasyServings
7 medium size
servingsPrep time
20
minutesCooking time
10
minutesThese stuffed cabbage parathas are very easy to make and healthy as well since they are packed with vegetables. They are super yummy, and ideal to take to work/school for lunch since they are just as delicious without a curry. Moreover, they’re great to sneak in vegetables for the kids since you don’t notice the cabbage.
Ingredients
For dough
2 cups whole wheat flour – ½ cup for dusting
1 tsp salt or to taste
1 tsp carom (ajwain) seeds
water for dough
Oil for roasting
For stuffing:
1 small cabbage – grated
1 small onion – finely chopped
2 green chilli – finely chopped
2 tsp cilantro – finely chopped
1 tsp red chilli powder
2 tsp salt or taste
Directions
- Take a wide dish and add flour, salt, and carom seeds with 1 tsp oil, Mix together.
- Add water slowly and make soft but not sticky dough. Knead well, then cover and keep aside. for about 20 minutes.
- Meanwhile, add cabbage, green chili, cilantro, red chili powder and salt. Mix and keep aside. Add the salt when making the paratha if making in advance, otherwise the stuffing will become watery.
- Put a fry pan or tawa at medium heat and spread a little oil on it.
- Make uniform balls (a little bigger than golf ball sized) of the dough. Take a piece and roll it out into a triangle shape (doesn’t need to be perfect, just generally).
- In the center of the triangle, add stuffing, then fold each corner back into the center so the stuffing is inside. Roll out the dough again, but make sure it’s not too thin, otherwise the stuffing will come out.
- Put the paratha on a fry pan and roast on both sides till golden brown, then spread oil on the paratha on both sides.
- Serve hot or as you like with tea or curry and yogurt.
- Enjoy!
Notes
- Add spice per your taste and make a hard dough.
- If you like this recipe, please check out similar recipes in https://amzn.to/3PAH9s1. (Available on Amazon.
