Bread pakora (Indian Snack)

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Bread pakora (Indian Snack)
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Bread pakora (Indian Snack)

Recipe by Mudita BhageriaCourse: Snacks, AppetizersCuisine: IndianDifficulty: Medium
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes

I love this salty pakora, because it’s so good, Moreover always friends and family enjoy .

Ingredients

  • 6 slices of bread (wheat or white)

  • 3 medium sized potatoes (boiled and mashed)

  • 2 cup chickpea flour (besan)

  • 2 tsp red chilly powder, i1 tsp in potatoes and 1 in batter. or to taste

  • 1 tsp coriander powder

  • Salt to taste

  • 1 tsp chat masala

  • 1 tsp amchoor powder

  • oil for frying

  • 2 green chilly – finely chopped
    1 tsp ginger garlic paste

Directions

  • First make a batter.
  • Make  chickpea/ besan batter with thick/ creamy consistency such that it coats the back of the spoon. Do not add too much water at a time. with salt and red chilly powder.
  • Take a large sized dish. Add potato, salt,1tsp red chilly powder, chat masala, amchoor powder, ginger garlic paste, coriander powder, and green chilly. Mix everything and keep aside. Cut each piece of bread diagonally in half to form 2 triangles. Take one slice and put a layer of potatoes on the slice and cover with another slice. Make all in the same manner and keep aside.
  • Start at slow heat and put the pan on the burner. Pour the oil in the pan and and when the oil starts smoking, take one pakora and cover it in the chickpea batter. Fry the pakoras until golden brown on both sides.
  • Ready to eat !! Eat your hot pakoras with green chutney or tomato sauce. Another way to eat these would be with spicy potato curry! It sounds odd, but tastes delicious!

Notes