Paneer pudding (Indian cheese)

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Paneer pudding (Indian cheese)
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Paneer pudding (Indian cheese)

Recipe by Mudita BhageriaCourse: dessertCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes

This dish is very rich and it can be serve any time or good for fasting also.

Ingredients

  • 1 cup whole milk

  • 1/2 cup paneer – cut in thin slices

  • 2 tbsp sugar or to taste

  • 1 tsp cornflour

  • 2 tsp cardamom powder

  • 1tsp kewra essence

  • 1 tsp chironge

  • 1 tsp golden raisins

Directions

  • Mix cornflour in about 2 tbsp of cold water and keep aside.
    Put the pan on the stove (at simmer) and pour the milk in the pan.
    Add the paneer and stir. When the milk is boiling, mix in the cornflower and keep the gas at simmer, because if the gas is at medium or high heat then the milk will burn easily. Mix in the sugar.
  • Ready to eat! Chill in the fridge for about 2 hours. or as you like.
  • Garnish with cardamom, dry red rose flakes, and kewra essence.

Notes

  • Add any garnish as you like.
  • If you like this recipe, please check out similar recipes in https://amzn.to/3PAH9s1.(available on Amazon.