Curry

Curry, Dals

Rajma (Red Kidney Beans) Curry

Rajama, red kidney beans, indian curry. Rajma is a popular curry in Punjab. Generally, it is eaten with rice; the dish is called rajma chawal.

Curry, Dals

Gatte Ki Subji (Chickpea Flour)

Gatte ki subji is famous in Rajasthan. It’s an unique curry but tastes delicious.

Curry

Aloo Gobhi Curry (Cauliflower With Potatoes)

Aloo gobhi ke dry curry, indian dry curry, indian foodie.

Curry, Dip

Paneer Kofta

Paneer kofta is a very rich curry, and very little preparation is needed. It can be served in two different ways. Follow this recipe if you’d like to eat it as a curry. If you would like to eat it as an appetizer, make only the koftas (not the gravy), and serve with chutney.