Many people are attempting to eat low carb or keto nowadays, so I decided to make these stuffed zucchinis. They’re very colorful, and contain lots of fiber from the vegetables as well as protein from the beans which makes them filling. Try out this delicious recipe!
Side
Kamal Kakri Achaar (Lotus Root Pickle)
It sounds weird to prepare achaar from kamal kakri (lotus root), but it is really tasty and crunchy in texture.
Lotus roots are consumed as a vegetable in Asian countries, extensively in China, Japan, and India: sold whole or in cut pieces, fresh, frozen or canned. It has crunchy texture with sweet-tangy flavours, These are also promoted have purported diuretic, antidiabetic, and anti-inflammatory properties
Although traditional pickle is not considered healthy, lotus root pickle may give some mental satisfaction that you are eating a healthy vegetable.
Lotus roots are consumed as a vegetable in Asian countries, extensively in China, Japan, and India: sold whole or in cut pieces, fresh, frozen or canned. It has crunchy texture with sweet-tangy flavours, These are also promoted have purported diuretic, antidiabetic, and anti-inflammatory properties
Chatpati Pineapple Chuteny (Hot, Sweet And Sour Pineapple Dip)
This hot, sweet and sour pineapple chutney is extremely good tasting, addictive and appealing. It can be eaten with virtually any snack or food and is very easy & quick to make.
When I eat this amazing chutney, I just feel like heaven.I don’t want anything else. It’s very spicy and mouth watering.
Try out this amazing chutney.
Lauki Ki Barfi
This dessert is truly amazing! This time, I tried to make something healthier, so I came up with this lauki barfi. It sounds odd, but try this unique recipe out – somehow it works and tastes delicious! This would also be great if you are fasting.
Green Chilli Pickle (Indian Style) Achaar
indian cuisine, indian pickle, achaar, green chilly pickle.
Ivy Gourd (Tindora) Dry Curry
Indian dry curry, indian sabji, tindora, This is a delicious dry curry! Tindora is a small green colored vegetable which looks like a baby cucumber. It’s a crunchy, low calorie, and high fiber vegetable. The curry goes with roti, yogurt and rice, and even sambar!