Chatpati pineapple Chuteny (Hot, sweet and sour pineapple dip)

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Chatpati pineapple Chuteny (Hot, sweet and sour pineapple dip)
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Chatpati pineapple Chuteny (Hot, sweet and sour pineapple dip)

Recipe by Mudita BhageriaCourse: Dip, Pickle, Salad, SideCuisine: IndianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

10

minutes

This hot, sweet and sour pineapple chutney is extremely good tasting, addictive and appealing. It can be eaten with virtually any snack or food and is very easy & quick to make. When I eat this amazing chutney, I just feel like heaven. I don’t want anything else. It’s very spicy and mouthwatering. Try out this amazing chutney

Ingredients

  • 1 cup pineapple – cut into small pieces

  • 2 or 3 Thai green chili – finely chopped 

  • 2 tsp ginger – chopped into small pieces (Do not to grate)

  • 2 tsp salt (or to taste) 

  • 2 tsp kalonji (Nigella or black seeds)

  • 1 tsp vinegar 

  • 2 tsp sugar (or to taste) 

  • 2 tsp honey

  • 2 tsp oil

  • Cilantro for garnish 

  • Put the fry pan on slow-medium heat and add oil. Wait until hot and then add kalonji.
  • Add ginger and green chili. Stir for about a minute.
  • Add pineapple, stir and add salt. Cover and wait for about 10 minutes. Maintain low-medium heat.
  • Add vinegar and mix very well. Wait for 3 to 4 minutes. Crush pineapple pieces and keep it chunky (Do not make chutney)
  • Add sugar and honey,  mix and keep slow heat for about 2 minutes.
  • When you see sugar caramelize, it is ready.
  • Garnish with cilantro and enjoy khatti meethi chatpati chutney.

Notes