Curry

Curry

Cabbage & Peas(Patta Gobhi Ke Sabji)Dry Curry

This is a very simple yet delicious and nutritious curry. Served with chapati and dal, this makes a good full meal. Cabbage is blended with spices and made into a delicious curry. 

Breads, Curry, Yogurt

Aligarh ki Khasta Poori with Aloo Sabji

Pooris are very popular deep fried flat breads in India. These are made in different styles. One style that is very popular and is very tasty comes from the North Indian town of Aligarh called ‘Aligarh ki Khasta Poori’ or ‘ Aligarh ki Khasta Kachori’. These go well with a spicy potato curry and a yogurt preparation called ‘Raita’ to reduce the heat. Here is my recipe for this delicious dish

Curry, Dals

Kala Chana Dry Curry

This is a very high protein and delicious dish! We always offer it in Durga puja (a Hindu holiday), because we believe Durga Ji loves it. This is easy to make, and a great snack or lunch. This recipe is also oil free, sugar-free, vegan and gluten free. In India we used to eat it quite often, and some people also add potatoes, tomatoes, and spices to make a thick curry and serve with rice.

Curry, Side, vegan

Ivy Gourd (Tindora) Dry Curry

Indian dry curry, indian sabji, tindora, This is a delicious dry curry! Tindora is a small green colored vegetable which looks like a baby cucumber. It’s a crunchy, low calorie, and high fiber vegetable. The curry goes with roti, yogurt and rice, and even sambar!

Curry, Rice, Tofu

Szechuan Mapo Tofu Recipe – Vegetarian

Szechuan Mapo Tofu recipe, vegetarian, vegan.
Mapo tofu is a famous Chinese dish and enjoys high popularity among not only Chinese people but also non chinese people world over. Authentic Szechuan style mapo tofu is one of the signature dishes of Szechuan cuisine. It is spicy, numbing, hot and aromatic and served with a bowl of steamed rice. 

Personally I like to cook this dish in winter at home. This is the perfect recipe for people  who are vegan. It does not take much time to make thi

Curry, Rice

Mushroom Okra Curry

This is curry very colorful with the fresh ginger mango relish.it is best served with plain basmati rice.