Simple & Delicious Indian Recipes
Haldi (turmeric) is one of the best natural anti-inflammatory, antibiotic and antioxidant herbs. Its popularity is increasing every day and fresh turmeric is available in most of the stores all over the world. Eating pickled turmeric with meals not just adds taste to the food but also provides health benefits. It’s very simple to make and can be stored in the fridge for about 30 days.
We sometimes eat dinner at the Cheesecake Factory, and I always admire the atmosphere and of course the food, but the best part is the brown bread they serve. It’s delicious and full of flavors. I tried making it at home, and I wanted to share my copycat recipe – it truly tastes exactly the same. When you bake this, your whole house will fill with the smell of molasses and freshly baked bread!
Sooji ka halwa is a type of halwa made by roasting semolina in a fat like ghee, adding a sweetener (sugar/ jaggery/ honey etc) and nuts to taste. It can be served for breakfast or as a dessert item. Sooji halwa can be offered as an offering to God (prasad) and a must offering to Goddess Durga during navratri. It is especially popular during winter, where piping hot halwa helps warm up the body and reduces congestion. It is a simple,delicious Indian sweet dish. Try it out.
Jodhpuri Mirchi Pakoras also known as Rajasthani Mirchi Vadas is prepared with less spicy green peppers stuffed with spicy/ tangy potato stuffing, dipped in a thick layer of gram flour batter and then deep fried until crispy. It is a great evening snack especially on a rainy day and is served with tea and zingy coriander chutney or ketchup.
Many people are attempting to eat low carb or keto nowadays, so I decided to make these stuffed zucchinis. They’re very colorful, and contain lots of fiber from the vegetables as well as protein from the beans which makes them filling. Try out this delicious recipe!
It sounds weird to prepare achaar from kamal kakri (lotus root), but it is really tasty and crunchy in texture.
Lotus roots are consumed as a vegetable in Asian countries, extensively in China, Japan, and India: sold whole or in cut pieces, fresh, frozen or canned. It has crunchy texture with sweet-tangy flavours, These are also promoted have purported diuretic, antidiabetic, and anti-inflammatory properties
Although traditional pickle is not considered healthy, lotus root pickle may give some mental satisfaction that you are eating a healthy vegetable.
Lotus roots are consumed as a vegetable in Asian countries, extensively in China, Japan, and India: sold whole or in cut pieces, fresh, frozen or canned. It has crunchy texture with sweet-tangy flavours, These are also promoted have purported diuretic, antidiabetic, and anti-inflammatory properties