Fresh turmeric (haldi) pickle

Paan Laddu is a delicious, elegant, quick and rich dessert made with Paan leaves, gulkand, condensed milk and coconut. Fresh Paan leaves and gulkand provides an authentic paan flavor and will wow your guests. Ingredients Serves 8 ½ cup condensed milk 4 paan leaves 1-1/2 cup coconut powder ⅓ cup Gulkand Nuts (optional) Rose Petals Ghee Food color - Green Method Add condensed milk and paan into a food processor or grinder and grind for about 2 minutes till leaves are crushed (Do not make a paste) Add 2 or 3 drops of green color and turn the grinder for a few seconds to mix. Keep aside. Put a pan on slow heat and add 1 tbsp ghee. Add 1 cup coconut powder when the ghee has melted. Keep stirring and roast for about 1 minute on very low heat otherwise the coconut will burn. Keep aside. Put another pan on slow heat and add condensed milk, paan mixture and mix until thick (about 3 to 5 minutes). Remove from heat. Add roasted coconut into the condensed milk- paan mixture and mix well to make a dough. Mix ½ cup coconut and 2 tbsp rose petals in a bowl and keep aside. Divide paan mixture and divide into 8 equal parts. Take a part and roll it into a flat disc about 2 inch diameter using your palm. Add 1⁄2 tsp gulkand and nuts, if desired. Roll in your palms to make a laddu. Roll into coconut - rose petal mixture and keep it on a plate. Repeat to make the rest of the laddus and keep in the fridge for about ½ hour. To serve, sprinkle coconut and rose Petals on top! Note: You can cut laddu into 2 or 4 parts and serve. It will be tastier if you make it on the previous day and serve the next day.

#vegetable rice #Vegetable pulao is a very tasty dish, add in lots of vegetables and make it a perfect meal.in winter time on any time less work and it easy#rice#recipe#mudita’skitchen#recipeonmywebsite.

#jafraniricerecipe#This is a perfect recipe when you need something to impress. This dish, famous in the Awadhi cuisine, is infused with the rich and unique flavors of saffron and nuts. Saffron also gives the rice a beautiful color. #mudita’skitchen#recipeonmywebsite

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This is very tasty and the side dish is really good on those cold days or any day. #gingergarlicwithgreenchilly #relish#side#mudita’skitchen#recipeonmywebsite.

Bedmi poori with aloo (potato) ki sabji is a popular restaurant/ street breakfast item in northern India especially in U.P. This is a complete dish that can be served anytime and not just breakfast i.e. for brunch,lunch or dinner. It requires little preparation and when you serve, you realize it was all worth the effort#poori#aloosabji#bedmialoopoori#indianfood#mudita’skitchen#recipeonmywebsite.

#salad#kalachana #cocoumbersalad #leman onions #tomatoes🍅 #so good for party 🎉 or anytime.