Nearly all root vegetable make excellent soups, as they puree well and have an earthy flavor of herbs and spices. Carrots are particularly versatile. This simple soup is elegant in both flavor and appearance.
Soup
Minestrone Soup
I usually post Indian dishes, but this time I decided to post one of my (and my childrens’) favorite recipes from the Italian cusine. Minestrone soup is very famous in Italy. It’s very thick, and is a mix of many vegetables; you can add any seasonal vegetables you’d like to! It’s absolutely delicious, and it’s definitely worth a try, especially in the cold winter months!
Pumpkin Soup
This beautifully flavored golden – colored soup would be perfect for an autumn dinner.
Sambhar (indian lentil soup)
Sambhar is a spicy South Indian lentil typically eaten with Dosa, Idli and Vada. It is very healthy since it contains both lentils and vegetables. It can be taken as soup also. indian dal, sambhar.
Mixed beans , kale and vegetables Soup
This is a very healthy soup because of the multitude of calcium and vitamin A in the kale. The beans also are a great source of protein!
Tomato and Fresh Basil Soup
This soup is delicious to have on a cold day! The tomatoes are at their best in late summer or early fall, so try this then and be amazed