Bedmi poori with aloo (potato) ki sabji is popular restaurant/ street breakfast item in northern India especially in U.P. This is a complete dish that can served anytime and not just breakfast i.e. for brunch,lunch or dinner. It requires little preparation and when you serve, you realize it was all worth the effort.,
Tag: dal
Chana Dal Salad
Chana dal, indian cuisine, indian recipe, healthy.
Mini moong dal dry samosa
Mini samosa is a very salty and tempting snack. They’re great served with tea or just like that.
Sambhar (indian lentil soup)
Sambhar is a spicy South Indian lentil typically eaten with Dosa, Idli and Vada. It is very healthy since it contains both lentils and vegetables. It can be taken as soup also. indian dal, sambhar.
Rajma (Red Kidney Beans) Curry
Rajama, red kidney beans, indian curry. Rajma is a popular curry in Punjab. Generally, it is eaten with rice; the dish is called rajma chawal.
Toor Daal (lentil)
Toor dal very famous in India, especially in u.p. Very taste and easy to make.