Tag: food blogger

Salad, Side, Tofu, vegan

Vegan Poke Bowl

This bowl is so easy to make, and it’s also great for meal prepping! It’s a perfect lunch with protein, fats, and carbs.

Soup

Cream Of Zucchini Soup

The beauty of this soup is its delicate color, creamy texture and subtle taste. Cream is optional to make Cream of  Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. If you prefer a more pronounced cheese flavor, use Gorgonzola instead of dolcelatte. 

Breads, Breakfast

Baked French Croissant with Berries

Now that we’re all stuck inside, it’s starting to become a pain to figure out what to eat for each meal and plan out meals. What I love about this dish is that you can make it at night and simply bake in the morning and you have a delicious breakfast for the whole family ready to go! It reminds me of French Toast, but even more delouse.

dessert

Almond – Raspberry White Cake

his cake is great tasting and visually appealing. Perfect recipe for special occasions.