Made with flour, lentils, jaggery, cardamom and other spices, it’s eaten warm with the ghee. When you make it, a nice aroma fills your home. Very tasty and tempting. you can take it to your work, and travel also.
It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.
Tag: indian bread
Butter Naan (Indian Bread)
Naan, flatbread and a must eat at an Indian restaurant is traditionally baked inside blazing-hot clay ovens (Tandoor). I am presenting a homemade version that is actually quite easy to make on a hot skillet and stove top and is fluffy, crispy outside/ soft inside and very tasty.
Kulcha (Indian Soft Bread)
Indian recipe, Kulcha, indian soft bread.