Tag: indian cusine

dessert, Side

Almond (badam) Barfi

Almond (Badam) barfi is one of the most popular sweets in India. It Is very appealing, and people always admire it if you serve or give a gift of badam barfi. General thinking is that badam barfi is difficult to make at home but surprisingly it is very quick and easy. Just follow my recipe step by step and you can make badam barfi that tastes and looks similar to that sold at large sweet shops. No one will believe that it is homemade.

Curry

Mustard Saag (sarson ka saag)

This dish is very popular in Punjab. It’s a gravy-like curry that is made from mustard leaves; basically, it’s palak paneer without the paneer and in place of spinach, mustard leaves are used. I really like the thick texture. Try this out, it tastes amazing!

Curry, vegan

Lauki Kofta

Lauki kofta is a very tasty curry. When you want a very exciting curry, it’s great! If you used to eat meat but are now becoming a vegetarian, this dish is very good because it tastes like what meat would.

Breakfast, Dals, Rice

Idlis

This dish is very famous in South India. People eat it mainly for breakfast, but it’s good any time. Idlis are very simple to make and can be a very light yet full meal.

dessert

Paneer (Indian Cheese)Pudding

This dish is very rich and it can be serve any time or good for fasting also.