Methi Malai Matar is fenugreek leaves and peas cooked in a mild and creamy gravy. It is one of those dishes that feels indulgent yet comforting — creamy, mildly sweet, aromatic, and beautifully balanced. A perfect North Indian classic for a relaxed evening. Served with a choice of Indian flat bread like roti, chapati, paratha, naan or even rice.
Tag: indian food
Butter Paneer masala
This recipe is super easy and delicious, very creamy texture!
Diabetic Friendly Vegan Breakfast Patties
it is very healthy and tasty recipe.
it is diabetes friendly and control sugar level.
Double-Layer Coconut Barfi (Nariyal Barfi)
An easy, beautiful, and delicious coconut sweet perfect for any celebration.
Rava Dosa (Savoury Semolina Crepe)
Dahi Vadas Without Oil (Steamed)
We all crave for chaats. Dahi Vadas is one of the popular chaats. However, being health conscious, we also want to avoid eating fried foods. I tried making a healthier version of dahi vadas by steaming the vadas instead of deep frying. Surprisingly, the taste was very similar to the traditional fried vadas.With elimination of oil, it becomes a very healthy food with lentils and dahi being the main ingredients. You can satisfy your cravings and stay healthy too.