Methi Malai Matar is fenugreek leaves and peas cooked in a mild and creamy gravy. It is one of those dishes that feels indulgent yet comforting — creamy, mildly sweet, aromatic, and beautifully balanced. A perfect North Indian classic for a relaxed evening. Served with a choice of Indian flat bread like roti, chapati, paratha, naan or even rice.
Tag: indian recipe
Til Ki Chikki (Sesame Gajak)
Til ki chikki is one of those timeless Indian winter treats — simple ingredients, beautiful texture, and perfect nutty‑caramel flavor. You can make it in under 15 minutes.
Popularly prepared during the celebration of makar sakranti festival and is exchanged between friends and family. It’s the perfect time to make this recipe, and will help to keep the body warm.
Double-Layer Coconut Barfi (Nariyal Barfi)
An easy, beautiful, and delicious coconut sweet perfect for any celebration.
Puran Poli ( Lentil Stuffed Sweet Paratha)
Made with flour, lentils, jaggery, cardamom and other spices, it’s eaten warm with the ghee. When you make it, a nice aroma fills your home. Very tasty and tempting. you can take it to your work, and travel also.
It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.
Aloo Pakora (Potato Bhajji)
Paneer Cutlet
paneer cutlet very tasty and helpful to Weight management . add lots of vegetables and paneer. fry is not necessary, make into the air-fir .