Tag: indian recipe

Curry, Dals

Kala Chana Dry Curry

This is a very high protein and delicious dish! We always offer it in Durga puja (a Hindu holiday), because we believe Durga Ji loves it. This is easy to make, and a great snack or lunch. This recipe is also oil free, sugar-free, vegan and gluten free. In India we used to eat it quite often, and some people also add potatoes, tomatoes, and spices to make a thick curry and serve with rice.

dessert, Side, Snacks

Lauki Ki Barfi

This dessert is truly amazing! This time, I tried to make something healthier, so I came up with this lauki barfi. It sounds odd, but try this unique recipe out – somehow it works and tastes delicious! This would also be great if you are fasting.

Pickle, Side

Green Chilli Pickle (Indian Style) Achaar

indian cuisine, indian pickle, achaar, green chilly pickle.

Dip, Side

Imli (Tamarind) And Khajoor (Date) Chutney/ Khatti Meethi Chutney

Khatti Mithi (Sweet and sour) Imli-Khajoor (Tamarind – Date) ki chutney is a must have for Indian chaats and many other Indian snacks. The jaggery, cumin powder, fennel powder,  coriander powder and red chilli powder gives it a sweet and spicy kick while imli and khajoor provides it an unmatchable  taste
It can be stored in the refrigerator for 2-4 weeks.

dessert

Instant Rabadi (Thick Condensed Milk, Indian Style)

This is an instant recipe and uses bread to make Rabadi (Thick condensed milk, Indian style). Conventional recipe is a time-consuming process and requires too much patience. This recipe can make rabadi in few minutes and is the same in taste as conventional recipe.Â