This is a very high protein and delicious dish! We always offer it in Durga puja (a Hindu holiday), because we believe Durga Ji loves it. This is easy to make, and a great snack or lunch. This recipe is also oil free, sugar-free, vegan and gluten free. In India we used to eat it quite often, and some people also add potatoes, tomatoes, and spices to make a thick curry and serve with rice.
Tag: indian recipe
Lauki Ki Barfi
This dessert is truly amazing! This time, I tried to make something healthier, so I came up with this lauki barfi. It sounds odd, but try this unique recipe out – somehow it works and tastes delicious! This would also be great if you are fasting.
Green Chilli Pickle (Indian Style) Achaar
indian cuisine, indian pickle, achaar, green chilly pickle.
Imli (Tamarind) And Khajoor (Date) Chutney/ Khatti Meethi Chutney
Khatti Mithi (Sweet and sour) Imli-Khajoor (Tamarind – Date) ki chutney is a must have for Indian chaats and many other Indian snacks. The jaggery, cumin powder, fennel powder, coriander powder and red chilli powder gives it a sweet and spicy kick while imli and khajoor provides it an unmatchable taste
It can be stored in the refrigerator for 2-4 weeks.
Khatti Meethi Papri Chaat
Papri chaat, indian chaat, indian food.
Instant Rabadi (Thick Condensed Milk, Indian Style)
This is an instant recipe and uses bread to make Rabadi (Thick condensed milk, Indian style). Conventional recipe is a time-consuming process and requires too much patience. This recipe can make rabadi in few minutes and is the same in taste as conventional recipe.Â