This dessert is truly amazing! This time, I tried to make something healthier, so I came up with this lauki barfi. It sounds odd, but try this unique recipe out – somehow it works and tastes delicious! This would also be great if you are fasting.
Tag: indian recipe
Green Chilli Pickle (Indian Style) Achaar
indian cuisine, indian pickle, achaar, green chilly pickle.
Imli (Tamarind) And Khajoor (Date) Chutney/ Khatti Meethi Chutney
Khatti Mithi (Sweet and sour) Imli-Khajoor (Tamarind – Date) ki chutney is a must have for Indian chaats and many other Indian snacks. The jaggery, cumin powder, fennel powder, coriander powder and red chilli powder gives it a sweet and spicy kick while imli and khajoor provides it an unmatchable taste
It can be stored in the refrigerator for 2-4 weeks.
Khatti Meethi Papri Chaat
Papri chaat, indian chaat, indian food.
Instant Rabadi (Thick Condensed Milk, Indian Style)
This is an instant recipe and uses bread to make Rabadi (Thick condensed milk, Indian style). Conventional recipe is a time-consuming process and requires too much patience. This recipe can make rabadi in few minutes and is the same in taste as conventional recipe.
Mango Milkcake (Barfi)
First, take a tray and spread butter or wax paper.
Take a fry pan and put on high heat. Add mango pulp with condensed milk and stir in the pan.
Wait until the mango mixture is boiling. Keep stirring.
Meanwhile, add the saffron to the milk and keep aside.
Once boiling, simmer and keep stirring.
Add saffron milk and cardamom to the mixture. Keep stirring for about 15 minutes.
Now, add cream and keep stirring for about 20 minutes.
Slowly incorporate the dry milk powder and continue to mix, otherwise the milk will not mix.
Then wait for about 10 minutes or until the mixture does not stick to the pan. If not thick, add more dry milk powder.
Take a tray and evenly spread the mango mixture.
Garnish with cardamom, pistachios, almonds and chandi varak.
Put the barfi in the fridge overnight or longer.,