Made with flour, lentils, jaggery, cardamom and other spices,  it’s eaten warm with the ghee. When you make it, a nice aroma fills your home. Very tasty and  tempting. you can take it to your work, and travel also. 
It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.