Tag: moong dal pakora

Lentil, Side, Snacks

Kanji Vada ( Moong dal pakora)

At the start of spring season, the festival of Holi or sometimes called festival of color  is incomplete without some scrumptious dishes shared with family and friends. Kanji Vada is one such dish that is savored during the festival. It is a spicy drink made with spices such as mustard seeds, asafoetida, red chili etc, served along with vada made from moong dal. It is fermented, sour, tangy and spicy at once, is an excellent probiotic, good for health and can easily be made at home.

Lentil, Salad, Snacks, vegan

Street Style Chaat With Moong Dal Pakora

All south asians love to eat chaat (spicy street food) and if the chaat is good, it becomes a talking point for the party. When you talk about chaat, one starts craving it and mouth starts watering at the mention of it. 

This recipe is a healthier version of chaat because base batter is made from protein rich lentils. Although it is deep fried, if prepared properly, little oil is consumed.