Rasmalai is one of the most famous (and delicious) Indian sweets, made from milk and sugar. It’s a very rich dish, served chilled.

I love this dish; it’s often served at weddings and other special occasions. It’s similar to rasgulla, which I’ve posted before, but here thick milk is also used. They’re quite easy to make, and paying attention to detail – like remembering to knead but not over-knead – will make them even better. Try this mouthwatering recipe!