Curry

Curry, Side, vegan

Ivy Gourd (Tindora) Dry Curry

Indian dry curry, indian sabji, tindora, This is a delicious dry curry! Tindora is a small green colored vegetable which looks like a baby cucumber. It’s a crunchy, low calorie, and high fiber vegetable. The curry goes with roti, yogurt and rice, and even sambar!

Curry, Rice, Tofu

Szechuan Mapo Tofu Recipe – Vegetarian

Szechuan Mapo Tofu recipe, vegetarian, vegan.
Mapo tofu is a famous Chinese dish and enjoys high popularity among not only Chinese people but also non chinese people world over. Authentic Szechuan style mapo tofu is one of the signature dishes of Szechuan cuisine. It is spicy, numbing, hot and aromatic and served with a bowl of steamed rice. 

Personally I like to cook this dish in winter at home. This is the perfect recipe for people  who are vegan. It does not take much time to make thi

Curry, Side, vegan

Gajar Matar Ke Sabji (Carrot And Pea Curry)

I love to make this delicious curry! It’s very colorful and appealing, and my family also enjoys it when I serve this curry.

Breads, Curry, Dals

Bedmi Poori With Aloo (Potato) Sabji

Bedmi poori with aloo (potato) ki sabji is popular restaurant/ street breakfast item  in northern India especially in U.P. This is a complete dish that can served anytime and not just breakfast i.e. for  brunch,lunch or dinner. It requires little preparation and when you serve, you realize it was all worth the effort.,

Curry, Side, Snacks

Gobhi (Cauliflower) Manchurian

Here is an Indo-Chinese version of preparing gobhi (Cauliflower) called Gobhi manchurian. It is very delicious recipe and surprisingly not very difficult to make. When you serve and eat, it is worth all the effort.