In India, cranberries are called corondas. A common dish made from these is coronda mirch (cranberry chilly). It’s a really good side dish, and cranberry is good to fight infections.
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Gulab Jamun
The months of October, November, and December are chock full of Indian holidays such as Diwali and Karva Chauth. Festival season is best time to eat and enjoy sweets! Here’s an easy way to make the best gulab jamuns!
Stir-fried Chana Dal with Coconut
Not all lentils have to be cooked to form a curry. This dish is just lightly spiced and flavored and has no sauce. This is delicious and good with both rice and Indian breads.
Sabudana Cutlets
During Navratri, a 9 day festival worshipping the Hindu goddess Durga, many people fast. So, after that, we want spicy and satisfying food. An example of this would be as follows, the sabudana (tapioca sago) cutlets!
Spicy Potato Wedges
The spicy crust on these potato wedges them mouthwatering, Especially when served with a zesty chili dip.
Pear And Pecan Salad With Blue Cheese
This is super yummy recipe and make easy.